where Languedoc reaches a peak
The appellation area is set between the Cevennes and the Mediterranean,
allowing it to soak up multiple influences and deliver remarkable wines
with assertive characters and a distinctive identity.
Probably the best way to gauge the geography of Languedoc’s most northerly appellation is to hike up to the top of the Pic Saint-Loup. The region’s iconic mountain, which stands 658 metres tall, bares its jagged fang-like summit opposite Hortus peak (512 m) in a spectacular confrontation where it seems to triumph. Although vineyards encroach upon the foothills of these two ‘giants’, they also stretch southwards to the point where the city of Montpellier looms into view. On a clear day, the Mediterranean coastline emerges in the distance.
To the north, the limestone plateau of Hortus delineates the most southerly contours of the Cévennes.
January
2017
17
villages
1500 HA
83 independent wineries,
3 co-operatives.
Red
90%
rosé
10%
syrah
grenache
mourvèdre + cinsaut
CARIGNAN
counoise
morrastel
syrah
grenache
mourvèdre + cinsaut
grenache gris
counoise
morrastel
more information:
www.pic-saint-loup.comSome of the appellation’s most famous villages – Valflaunès, Lauret and Claret – unfurl their vineyards amidst the foothills, whilst others cover less challenging terrain. The result is a myriad of vineyard sites, a genuine geological jigsaw of soils running the gamut from hard or softer limestone, dolomites, conglomerates, river-washed limestone scree and marl to ‘gravettes’ in the vicinity of Corconne.
The climate follows more of a single thread defined by significant diurnal shift during veraison, offering ideal conditions for crafting wines that are ripe with a southern accent, yet very well-balanced. Vineyards, garrigue, olive groves and pine forests, sleepy country villages with their light-hued houses and remote stone farmhouses ensconced in stunning valleys form the appellation’s backdrop.
So how do people factor into the equation? Healthy competition between winegrowers – both locals and outsiders – brought Pic Saint Loup wines to the attention of enthusiasts way before 2017 when they officially secured appellation status, the Holy Grail of wines. As early as the 1990s, a clutch of pioneering winegrowers broke with the tendency in Languedoc to produce high-yield wines and chose to go down the quality route. Others followed suit, the movement gained traction and a highly dynamic group was formed, paving the way for AOP status and the incredibly well-deserved success of the wines.