IGP Gard
a region bathed in light
With its variety of vineyard sites, grape varieties and wines,
IGP Gard reveals a multi-faceted persona,
whilst at the same time displaying an unmistakable Mediterranean character.
Foundation
September 13
1968
Territory
351
villages
production
169 120 hL
producers
90 independent wineries
40 co-operatives
colours
red
40%
rosé
40%
white
20%
Main grape varieties
authorized for the reds
Carignan
Grenache
Cinsault
Syrah
Merlot
Cabernet Sauvignon
Main grape varieties
authorized for the rosés
Carignan
Grenache
Cinsault
Syrah
Merlot
Cabernet Sauvignon
Main grape varieties
authorized for the whites
Grenache blanc
Vermentino
Roussanne
Viognier
Bourboulenc
terroir
From the foothills of the Cevennes to the edge of the Camargue and the Mediterranean, the vineyards are buffeted by the strong Mistral wind, or gentler sea breezes creating airflow. They are rooted on steep hillsides but also across the valley floors or limestone garrigue land. Although their extensive footprint is steeped in a Mediterranean atmosphere, there are also myriad climatic and geological nuances which shape multiple, diminutive vineyard sites.
Here, the wines are extremely expressive. The reds, designed either to be laid down or for early-drinking, can display powerful aromas like liquorice notes, or very fresh red fruit scents which are also found in the rosés, but in a less intense way. The same variety shows through in the whites, some of which are delicate and ethereal.
History
The region is home to a combination of striking ancient heritage, including Roman vestiges like the Pont du Gard and the Arena in Nîmes, but also remnants of mediaeval times. This variety is mirrored in the long-standing history of wine here, punctuated by wars of religion in the North, along with a close-knit sense of community across the area. Its history is also marked by the development of roads, which boosted the prosperity of the wine region.