Saint-Chinian

The appellation with two faces!

Between schist and limestone,
Saint-Chinian has turned its remarkable diversity of terroirs and grape varieties into one of its greatest strengths.

Saint-Chinian and its geography

ARRIVING AT THE COL DE FONTJUN FROM THE SOUTH

In the background rise the majestic Mont Caroux and Espinouse Massif. In the foreground, a network of intertwining paths draws us into lush landscapes. Limestone ridges alone break the horizon, overlooking the valleys. Long, narrow depressions with clay-limestone soils are home to vineyard plots surrounded by garrigue. Between them lie open, carefully tended landscapes combining vines, low stone walls and capitelles, the region’s traditional dry-stone shelters.

A dizzying descent leads to the village of Saint-Chinian, which gives the appellation its name and lies at its very heart. Here, one of the region’s most renowned farmers’ markets awaits, bringing together market gardeners, livestock farmers and, of course, winegrowers.

HEADING NORTH TOWARDS MONT CAROUX
As the landscape gently rises through the low hills, the garrigue gradually gives way to denser Mediterranean scrubland. The vines stretch across large plots covered with a carpet of thin schist fragments. The silence becomes perceptible just as the sound of the river comes to break it.

Foundation

1982 rouge / 2004 blanc

Territory

20

municipalities

Production

3000 HA

Producers

25 independent wineries

3 co-operatives

Colors

Red

80 %

Rosé

15 %

White

5 %

Main grape varieties

Autorized for the Reds

  • syrah
  • grenache
  • mourvèdre
  • lledoner pelut
  • carignan
  • cinsault

 

Main grape varieties

Authorized for the Rosé

  • syrah
  • grenache
  • mourvèdre
  • lledoner pelut
  • carignan
  • cinsault

 

Main grape varieties

Authorized for the Whites

  • grenache blanc
  • roussanne
  • marsanne
  • rolle
  • bourboulenc
  • carignan blanc
  • viognier
  • clairette
  • macabeu

Read more : www.saint-chinian.com

Terroir & wines

Unlike most of the region’s appellations where the influence is full-on Mediterranean, here it doubles up with an Atlantic influence due to its transitional location between the hot, dry Mediterranean climate and the cool, damp weather rising off the Atlantic. There are two different prevailing winds – the westerly Cers and the sea breeze that blows across from the Mediterranean. These very distinctive weather patterns – combined with another seminal aspect of terroir, geology, which here is characterised by clay-limestone, lacustrine limestone and schist – have a very noticeable effect on the nature of the vineyards, starting with the varietal range. In other parts of Languedoc, Carignan, Mourvèdre, Grenache, Syrah and Cinsault take the lead role. Here, the three latter varieties share the limelight – and the list of authorised grapes – with less customary Languedoc cultivars: Bordeaux stars Merlot, Cabernet Franc and Cabernet-Sauvignon; Cot, aka Malbec in Cahors; and Fer Servadou, which is commonly grown in Aveyron and in the Gaillac appellation area near Albi. 


History

Inevitably, blends of these different varieties birth intense, profound wines with a distinctive persona, that have the ability to fuse hallmark Mediterranean perfumes of garrigue and spices with assertive red or even black fruit notes stemming from Atlantic grapes. Consequently, the fresh red and moreish rosé wines from Cabardès have a character all of their own, which in itself is a pretty impressive achievement!